Last time I was in California, in October, I meant to visit the (now closed) Donut Bar in Orange County, because I’d heard great things, but didn’t get round to it. I hadn’t realised there was another (the original) Donut Bar in San Diego so was crazy happy when my friends took me there for breakfast donuts!
Donut Bar has a menu which changes daily, and is written on a chalkboard at the shopfront (it’s also uploaded daily onto their Facebook page).
They do sell out though, and queues can be long, so it’s best to get there early! Luckily it wasn’t too busy for us on a Friday morning, but I am told it gets pretty bad! You can place a order here to pickup the next day though.
On the day I visited the menu was quite varied, featuring everything from a basic $1 ring donut to a $5 Monte Cristo (if you don’t know what a Monte Cristo is, it’s a deep fried ham and cheese sandwich – now imagine that in donut form…).
I was surprised at how Vegan friendly Donut Bar was – they had four Vegan options which were clearly marked. There was a basic ring, a creme brulee, an apple fritter, and the one I went for – the Strawberry Split. At $4 this spectacular donut, I’m told, is one of the ones that put Donut Bar on the map. Seriously, look at it. It’s ginormous, and delicious, and I would never have guessed it was Vegan. I’m trying to find out what the cream substitute is but so far I’ve not had any luck.
Another donut, I just have to mention is the Big Poppa Tart Donut. Costing $4, the Big Poppa Tart weighs in at a huge 1lb, and has a whole pop tart in the centre. On the day I visited three flavours were available – S’Mores, Strawberry and Blueberry. Try this one heated up…
Next time I want to try the Jim Beam Maple Bourbon…
Donut Bar also have an outlet in San Diego airport Terminal 2, and I may have had a takeaway box for the plane…
All photos my own.