Cocktails In The City London – Summer Edition Cocktails 2016

This weekend I’m off to one of my favourite Summer events, Cocktails In The City: Summer Edition, and I’m excited!


Photo provided by Cocktails In The City

On Friday 29th and Saturday 30th July 2016, 25 of top London bars will be pairing up with their favourite spirits to set up pop up bars in one of London’s largest private Georgian gardens – Bedford Square Gardens in Fitzrovia.

A two day celebration of London’s vibrant and eclectic drinking scene, Cocktails In The City will feature cocktail tastings, interactive demonstrations, games and entertainment – including crazy golf, escape rooms (an Alice In Wonderland themed one no less!) and cabaret performances.


Image provided by Cocktails In The City

Throughout the event, hosts Bourne & Hollingsworth will be putting on a series of ‘Spirited Sermons’ – interactive spirit masterclasses hosted by ambassadors and master distillers, exploring topics including healthy drinking, the origins of rum and Mayan Balché.


Photo provided by Cocktails In The City

Food will be available from Jamie Oliver’s Fifteen (who by the way, created one of my favourite cocktails ever at the press preview of CITC, which I’ll tell you about in a moment) and there will be plenty of street food vendors as well.

Anyway, that’s enough blurb – just get yourself a ticket here for £15 (including one cocktail token – subsequent tokens available for £7.50) and come drink irresponsibly in the sunshine (hopefully, this is London after all!).

I was lucky enough to be invited along to the press preview event at Big Chill House in Kings Cross a couple of weeks ago – it was great fun, a cocktail shake off on a sunny rooftop!

Here I have for you my highlights of the night, and the recipes for them – so if you can’t make it to Cocktails In The City you can give them a go at home!

We Are Big Chill & Santa Teresa Rum – Watermelon Mojito

I love love love fizzy watermelon sweets, and We Are Big Chill gave me a whole watermelon full of them. Even without the candy bribe, their Watermelon Mojito was one of my favourites!


50ml Santa Teresa

50ml Muddled Watermelon

25ml Watermelon Syrup

15ml Lime Juice

Top with Mint


Add Lime Juice, Muddled Watermelon, Watermelon Syrup and Mint into a high ball, top the glass with crushed ice and add Santa Teresa. Churn the cocktail, top up with crushed ice and garnish with mint sprig and a skewer with 2 watermelon sweets.

Looking Glass Cocktail Club & Aviation Gin – Microlight

This is a low sugar martini style cocktail, which Looking Glass served in a small bottle to take away! A classic tasting gin cocktail – strong yet fresh, with subtle spice and floral notes, this was one of the only cocktails presented which wasn’t specifically Summery. But it was just so good.


35ml Aviation gin

15ml Reina Lab. Mastrostefano vermouth (no added sugar)

5ml Reina Lab. Tonic syrup

5ml Reina Lab. Campi Elisi creme de aquavit

2 dash Reina Lab. Ada’s Lavender bitters


Photo provided by Cocktails In The City

Loves Company & Reyka Vodka – Walk on the Wild Side

They definitely put the effort in with the presentation on this one…


Reyka Vodka



Herb Syrup of your choice (thyme/rosemary or basil)

Choice of berries

Edible soil made of Reyka Vodka infused with Black Forest Gateau


Photo provided by Cocktails In The City

Shake all ingredients and pour into a plant pot. Garnish with edible soy made of Reyka Vodka infused with black forest gateau.

First Aid Box & Chambord – Chocolate Brioche French Martini

This one was fun, served in a mini Chambord bottle with a side of brioche! Not sure how you infuse the Chambord with brioche in the first place, so you just leave it the cake in the bottle for a bit maybe?


25ml Brioche- infused Chambord

25ml gin or vodka

20ml lemon juice

50ml pineapple juice

2 dashes cherry bitters

Oh, and I had to show you their mixologists suit!


Fifteen & Langley’s Gin – Strawberries and cream

Remember I told you this was my favourite? Of course it would be, because it is the most ridiculously awkward thing to make! But if you have a party coming up and two days spare, here’s how to make 20 servings…


Day 1

2x Punnets of good quality Strawberries

1x Handful of tarragon

15x Coriander seeds

20x Pink Peppercorns

250ml Lemon Juice

250g Granulated Sugar

2x Lemon Peels

250ml Green Tea

750ml Coconut Water

700ml Langley’s Gin

650ml Dolin Dry Vermouth

Add all the ingredients which are not liquid based in a large container with hot green tea, muddling the strawberries and stirring until sugar dissolves, forming a syrup. This will be your base. Add rest of the ingredients, cover the top and leave refrigerated over night. This is Batch#1.

Day 2

1000ml Whole Milk

130ml Lemon Juice

Heat the milk in a large pan until boiling point, pour in lemon juice and take off heat and leave for 15mins or until you can see the milk split. It’s going to look like a baby just threw up everywhere. Normal. This is Batch#2.

Get another large container with a large sieve or shinao and a cheese cloth or a J cloth over it. Gently poor Batch#2 through it first, then Batch#1, filtering it. This will take sometime – the filtering process is just a waiting
game but be sure not to push anything through. You can then bottle it up and keep it cold.
If anyone actually gives this one a go, please let me know!

Photo provided by Cocktails In The City

For more cocktail recipes, have a look here.

If you’re interested in reading a bit more about Cocktails In The City events, take a look at my post from earlier this year.

L xx

All photos my own unless stated otherwise.


  1. April 17, 2019 / 7:28 am

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