I love my food, so this will be a long post! I had planned on just doing one food post for the whole trip, but that’s just not going to be possible…
Day One – Airport Food (Amsterdam, somewhere over the Atlantic and Seattle)
Ok, so technically this isn’t really US trip food (at least not until you get down to the McDonalds, haha) but I like to be concise.
I started the trip with a breakfast pretzel from Starbucks at Amsterdam Schiphol airport. It was AMAZING. I love pretzels, and I love pretzel bread even more. This one was filled with prosciutto, provolone and sun dried tomato spread. Why does England have the dullest Starbucks options in the entire world? Trust me – more Starbucks to come.
We flew with Delta for the main flight, and I have to admit the food wasn’t bad for plane food. I’m not someone who’s particularly negative about plane food, although after an awful food experience with Swiss to Tokyo I tend to take my own snacks. But Delta provided a decent chicken option, and it was served with a pretzel roll – and we’ve already established how I feel about pretzels.
Do you like my attempt at making plane food look semi decent…?
Delta also provided a really good vanilla ice cream pot swirled with chocolate. I don’t normally like vanilla or chocolate sauce but this was crazy good!
My final meal of the day, and my first in actual America, was at McDonalds at Seattle-Tacoma airport. I went for the chicken bacon club – it was way better than anything I’ve ever had at a McDonalds before, anywhere in the world (I have this thing about trying the McDonalds in every country I visit). Even the bun was a soft brioche – delicious.
For my drink I tried the sweet tea I always see Americans raving about. That was a mistake.
Oh, and obviously I grabbed a Starbucks for the final flight from Seattle to Sacramento. I went with the Beast Mode frappuccino – a special created with Marshawn Lynch (the running back for the Seattle Seahawks) which I assume is unique to Seattle? Anyway, Beast Mode is the name of his clothing line.
With mocha and mint and topped with matcha and berry drizzle, it looked really pretty, and had extra protein powder. Which obviously I really need in my diet, but whatever.
I love how, in America, they’re so supportive of their local sports teams. The McDonalds at Sea-Tec was covered in Seattle Seahawks flags, and wreaths in their colours.
We couldn’t have that over here, places would just get vandalised by the fans of opposing teams. And that kind of behaviour people of England, is pretty much why WE CAN’T HAVE NICE THINGS. Rant over.
Day Two – Sacramento & Aftershock
Obviously when in America you have to go to Denny’s right? And with it being October, and me being the pumpkin obsessed basic white girl I am, I had to order the pumpkin pecan pancake breakfast. They were delicious and pretty much tasted like Christmas. Another reason England sucks – severe lack of pumpkin products.
I should have just got the pancakes on their own really, but I went for the full breakfast which included eggs (mine were over hard – I’d never heard of that before, only over easy), streaky bacon and hash browns. I love American hash browns. But, SO MUCH FOOD.
I kind of regretted the big breakfast because I love festival food, and American festival food is a million times better than British festival food (are you seeing the trend here? USA>UK, haha!). So I only managed a sandwich at Aftershock.
But it was an AMAZING SANDWICH. The ‘Tricycle Sandwich’ from Drewskis food truck (which has apparantly been voted Sacramentos best food truck three years in a row – and I see why!), it was described as the ‘ultimate grilled cheese’ containing cheddar, havarti and swiss cheeses on sweet French bread. And of course I added bacon.
Actually, looking back, I didn’t actually eat that much for me on day two. Especially considering the numerous JD cocktails… Oh well.
Day Three – En route to San Bernardino & Knotfest
So I made up for Saturday’s minimal food on Sunday… We didn’t bother with breakfast but stopped off en route for my favourite, Carls Jr. I normally go for the teriyaki burger at Carls, but this time I tried one of the thickburgers. It was good. And I’m crazy for the fried courgette (or zucchini as they like to call them).
Last time I went to Knotfest I was really impressed with the food – the Chinese and Mexican stands were amazing. I’ll touch on this a bit more in an actual post about Knotfest, but those exact same food stands were there again this year in the exact same places! So for lunch I went for orange chicken (orange chicken is yet another thing I love that we don’t have here in England).
And for dinner I went for Mexican from the truck in the VIP area. Carne asada quesadilla, yum. You can tell by the picture I was a little worse for wear by this point… I think I just really wanted to get my favourite Black Milk Clothing lace up leggings in the picture, haha!
I also really, really like the drinks available at Knotfest – cocktails made with Coldcock Whiskey and Ole Smoky Moonshine. LOVE. I keep meaning to buy some of the moonshine to bring home, but I can never find anywhere that stocks it!
So that’s days one to three, check out the next instalment!
All photos my own.