I actually didn’t eat a lot – not for me at least! This may have something to do with a terrible hangover I had on day two…

Day One

I arrived at Gare Du Nord station at about 10.15, and was starving, so we just went to a little cafe opposite – I can’t for the life of me remember what it was called!

I just had a croissant (delicious) and the BEST HOT CHOCOLATE I’VE HAD IN MY LIFE. I think this cafe will definitely see me again.

garedunordcafe

We then headed to Hard Rock Cafe for an early lunch. I do like Hard Rock Cafes, and I’ve visited them in a lot of different countries. I usually prefer to find local gems, but sometimes it’s good to go for something familiar that you know you’ll enjoy. I normally like their cocktails, but I didn’t want to start too early, so I didn’t indulge this time.

Both myself and Chloe went for a starter as a main – the Tupelo Chicken Tenders. They’re normally served with mustard or hickory barbecue but we were awkward and asked for the Heavy Metal sauce instead. This sauce is seriously SO GOOD.

I went for a side of the parmesan fries with garlic aioli. Chloe had the biggest side salad known to man. It was a good meal.

hardrockparis

After dropping my bag off at Chloe’s adorable apartment, we hit the touristy spot of Montmartre after research led us to some rock bars in the area. It seemed most things in Paris were closed on Mondays, at least until later on, and a few of the bars we looked for were closed down permanently. We finally found a promising one, but went for some dinner to kill some time.

When in Paris, there are some things you just have to eat. Steak tartare is one of them. We were seriously picky about where we had dinner. We left the first cafe because it didn’t seem clean. We left the second because a Yelp review mentioned insects. And we finally settled on one down one of the shopping streets, Le Saint Jean, because it seemed to have a lot of locals in, which is always a good sign.

steaktartare

We also saw the cutest thing, check out this dog at the counter!

dogbar

After dinner we finally found an open rock bar – Rock & Roll Circus. I loved it. Happy Hour was 6-8pm, and had 3.50 caipirinhas. Strong caipirinhas. And we had too many. Quite a few too many. Oops.

drinks

Seriously though, if you’re looking for a dive bar with good music (of the heavier persuasion, you know my taste by now) and well priced generously poured drinks, this is your place.

Day Two

Well, this is embarrassing. Day One ended on an eventful note with a lot more alcohol so Day Two was a lazy hangover day! We did go to a local supermarket in Jourdain to get comfort food – mine was in the form of speck (Austrian ham) and some amazing bread from a little bakery. I also had this delicious ‘chocolate snail’.

chocsnail

Day Three

Things got a lot better on Day Three. We started with a Burger King at the metro station (which I didn’t photograph- but I had an XL Bacon Cheese) before we headed off to Versailles.

At the Château de Versailles I was excited to find a branch of Angelina and even though I wasn’t hungry, I had to have cake there!

We shared some macaroons in dark chocolate, pistachio, caramel and blackcurrant.

macaroons

And I went for the festive version of Angelinas signature patisserie, the Mont Blanc in yule log form.

yulelog

To drink I went for their famous Iced Chocolate L’Africain. Never again, it was the richest, most chocolatey thing I have ever drunk. I left most of it.

Before I got my Eurostar back to London, we had a late dinner at a brasserie opposite Gare Du Nord, La Maison Blanche. Time for two more typically French dishes – Chloe had the French onion soup and I had rare steak.

onionsoup

The food was really good, not badly priced and service was fantastic. I’d definitely go back if I’m hungry and need to kill some time pre-departure.

steak

And after that, it was back to London for me! I’ve decided that, with Eurostars being so cheap (my return ticket from St Pancras was less than £70!) I need to go to Paris more often, so expect more posts like these!

L xx

All photos my own.